Angelo Grippa – Best Bakery in the Piana del Sele

We are close to the historic center of Eboli in the Sele plain overlooked by the majestic Alburni mountains. The Di Biase pastry shop is located here, founded in 1985 by Master Pastry Chef Giuseppe Di Biase and taken over in 2005 by his nephew Angelo Grippa, also a Master Pastry Chef.

Angelo's story of passion and application who, after a decade of studies and research, assisted by the precious support of Elisa, his wife, presents to customers not only the traditional recipes (with raw materials strictly coming from the Piana del Sele) but also those characterized by new tastes in step with the times, combining tradition and innovation.

We at Fine Taste tasted its leavened products in Milan, on the occasion of Re Panettone. It was love at first sight, or rather at the first taste.

It is no coincidence that Angelo and Elisa's pastry shop won the Best Bakery award in the Piana del Sele...

The production of leavened products with sourdough and typical products makes this pastry shop a celebrity not only in the local area; their panettoni and colomba are now present in all the most consolidated national sector events and there are countless quality awards obtained over the years.

Pasticceria Angelo Grippa, Via S. Bernardino 21, 84025 Eboli SA