Cheeses

"Montébore" cheese – 600/850 gr

Cheese "Montébore '99 Vintage" 600/750 gr

"Mongiardina" cheese made from raw cow's milk - 250/400gr

Reblò cheese made from raw cow's milk - 500 gr

"Toma Grattone" cheese made from raw cow's milk - 400/600gr

"Cadetto di Montébore" cheese made from raw sheep's milk 400/1200 gr

Tomino Piemontese "Borberina" from raw cow's milk – 150 gr

Santa Rita Bio 1964 - Parmigiano Reggiano white cow 18 months Slow Food Presidium

Santa Rita Bio 1964 - Parmigiano Reggiano white cow 24 months Slow Food Presidium

Santa Rita Bio 1964 - Parmigiano Reggiano white cow 30 months Slow Food Presidium

Santa Rita Bio 1964 - Organic Parmigiano Reggiano 18 months

Santa Rita Bio 1964 - Organic Parmigiano Reggiano 24 months

Santa Rita Bio 1964 - Organic Parmigiano Reggiano 36 months

RED DAIRY - Castelrosso 1894

RED DAIRY - Juniper Juniper

RED DAIRY - Maccagnetto

RED DAIRY - Margot

CASEIFICIO ROSSO – Pizziko with Chili Pepper

RED DAIRY - Truffle