Dorbolò Gubane – A Friulian Tradition with a Sweet Heart

Dorbolò Gubane – A Friulian Tradition with a Sweet Heart

In the heart of the Natisone Valleys, where Friulian culture intertwines with Slovenian and Central European influences, the Dorbolò family has guarded a symbol of identity and hospitality for generations: the gubana. A rich, snail-shaped cake filled with walnuts, raisins, pine nuts, grappa, and spices. Each slice tells a tale of celebration, encounters, and memories.

Since 1900, the Dorbolò family has been kneading, rolling, and baking according to tradition, with artisanal dedication and respect for the raw materials. No compromises on taste and authenticity: only genuine ingredients and a long natural leavening process. Each gubana is still made by hand, with patience and skills passed down through the generations.

The Dorbolò gubana is more than just a dessert: it's a piece of Friulian history that lives on thanks to those, like Fine Taste, who believe in flavors that speak to a region and its soul.

Dorbolò Gubane, Via Alpe Adria, 81 – 33049 San Pietro al Natisone (UD)