Pasticceria Patrizi: tradition and innovation since 1959
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Since 1959, Pasticceria Patrizi has carried on a family tradition of excellence that combines ancient flavors with technological innovation, to offer unique and inimitable desserts.
The philosophy is based on absolute quality: only genuine ingredients and slow manufacturing processes that respect natural leavening. Each creation is born slowly, to guarantee authentic flavors and superior digestibility.
One of the strong points of the Pasticceria are certainly the "great leavened products": the attention to the care of the mother yeast is maniacal, raised with passion to guarantee a soft, fragrant and highly digestible dough. The innovation and experimentation of new processing methods make each leavened product an unrepeatable taste experience.
It is no coincidence that in 2024 the Patrizi pastry shop's Colomba was ranked first as Best Artisan Colomba in the prestigious Gambero Rosso ranking!
