Meats and cheeses

"Montébore" cheese – 600/850 gr

Cheese "Montébore '99 Vintage" 600/750 gr

“Nobile” Artisan Salami from Brignano “Cucito”

"Toma Grattone" cheese made from raw cow's milk - 400/600gr

"Mongiardina" cheese made from raw cow's milk - 250/400gr

"Cadetto di Montébore" cheese made from raw sheep's milk 400/1200 gr

Reblò cheese made from raw cow's milk - 500 gr

Tomino Piemontese "Borberina" from raw cow's milk – 150 gr

Santa Rita Bio 1964 - Parmigiano Reggiano white cow 30 months Slow Food Presidium

Artisan “Nobile” salami from Brignano

Santa Rita Bio 1964 - Organic Parmigiano Reggiano 24 months

Santa Rita Bio 1964 - Parmigiano Reggiano white cow 18 months Slow Food Presidium

Santa Rita Bio 1964 - Organic Parmigiano Reggiano 36 months

BOX of Pugliese Black Pig DOP Slow Food Community of Martina Franca

RED DAIRY - Truffle

RED DAIRY - Juniper Juniper

Santa Rita Bio 1964 - Organic Parmigiano Reggiano 18 months

Santa Rita Bio 1964 - Parmigiano Reggiano white cow 24 months Slow Food Presidium

CASEIFICIO ROSSO – Pizziko with Chili Pepper

RED DAIRY - Margot

RED DAIRY - Maccagnetto

RED DAIRY - Castelrosso 1894