Meats and cheeses

"Montébore" cheese – 600/850 gr – Slow Food Presidium

"Montébore '99 Vintage” cheese 600/750 gr – Slow Food Presidium

“Nobile” Artisan Salami from Brignano “Cucito”

Artisan “Nobile” salami from Brignano

Reblò cheese made from raw cow's milk - 500 gr

BOX of Pugliese Black Pig DOP Slow Food Community of Martina Franca

Tenuta Caruso – Artisanal aged pecorino

"Mongiardina" cheese made from raw cow's milk - 250/400gr

Tenuta Caruso – Artisanal savory ricotta

"Toma Grattone" cheese made from raw cow's milk - 400/600gr

"Cadetto di Montébore" cheese made from raw sheep's milk 400/1200 gr

Tomino Piemontese "Borberina" from raw cow's milk – 150 gr