Italian Riesling: a treasure to be discovered
Riesling is an extraordinary grape variety, often associated with Germany and Alsace, but which finds in Italy a territory of choice in some specific areas. In this article we will explore the characteristics of Italian Riesling, its typologies, production areas, tasting and the best food pairings.
Characteristics of Italian Riesling
White Riesling is an aromatic wine, known for its pronounced acidity and ability to evolve over time, developing complex mineral and petroleum notes. Its main characteristics include:
Colour : straw yellow with greenish reflections, which over time can turn towards more golden tones.
Aroma : notes of citrus, white peach, white flowers, with mineral and sometimes hydrocarbon nuances in the more evolved versions.
Taste : fresh, vibrant, with a pleasant flavour and a long aromatic persistence.
Types of Riesling in Italy
In Italy, two main varieties of Riesling are grown:
Rhine Riesling : the most prized variety, characterised by great structure, lively acidity and ageing capacity.
Riesling Italico : simpler and more drinkable, less structured and with less capacity for evolution, but still fresh and pleasant.
Riesling production areas in Italy
The Italian areas most suited to the production of Italian Riesling are found above all in Northern Italy:
Alto Adige : here the Rhine Riesling best expresses its characteristics of freshness, minerality and finesse.
Oltrepò Pavese (Lombardy): an area known for Riesling Italico, often vinified in still or sparkling versions.
Trentino : produces excellent quality Riesling, with great aromatic expression and good acidity.
Colli Euganei (Veneto): an emerging area for the production of Italian Riesling, with interesting interpretations of both Renano and Italico.
Tasting of Italian Riesling
To best appreciate an Italian Riesling, it is advisable to serve it at a temperature of 8-10°C in medium-sized glasses. The younger versions enhance the freshness and fruity vivacity of the wine, while the more evolved ones show greater complexity and aromatic depth.
Food Pairings with Riesling
Thanks to its acidity and aromatic notes, white Riesling pairs perfectly with:
Starters : fish carpaccio, tuna tartare, crostini with butter and anchovies.
First courses: citrus risotto, pasta with seafood, ricotta and herb ravioli.
Second courses : grilled fish, white meat in light sauce, spicy Asian cuisine.
Cheeses : fresh goat cheeses and soft, slightly aged cheeses.
Italian Riesling is a fascinating alternative for those who love elegant and long-lived white wines. Its peculiarities make it a versatile wine, capable of enhancing multiple gastronomic pairings and of giving emotions with every sip. If you haven't tried it yet, it's time to discover this Italian wine treasure!
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