AROKO CHOCOLATE - Chuao Aragua, Venezuela, 70% Dark Chocolate
AROKO CHOCOLATE - Chuao Aragua, Venezuela, 70% Dark Chocolate
Chuao cocoa is considered by many to be the finest in the world: it grows exclusively around the village of Chuao, near the Henry Pittier National Park in the Aragua state of Venezuela. This cocoa is considered a Modern Criollo, characterized by a high genetic purity of Criollo, devoid of bitterness and a distinctive touch of acidity that makes the chocolate fresh, fruity, and with an extraordinary persistence. In 2021, Chuao cocoa became the first cocoa in the world to receive a certified Denomination of Origin, DOCC (Denominacion Oficial Cacao de Chuao).
Bar, 50 g – 70% Dark Chocolate
INGREDIENTS
Chuao cocoa beans
Cane sugar
Natural Venezuelan Cocoa Butter
AROMATIC NOTES
This dark chocolate has a complex and persistent flavor, with notes of blackcurrant, strawberries, blueberries, plums, mango, and licorice.
RECOMMENDED PAIRINGS
Amarone, Solera Rum, Agricolo Rum, IPA or fruit-flavored beers
NUTRITIONAL VALUES
Nutritional values per 100g of product:
Energy Value: 599 Kcal – 2489 KJ
Fat: 42 g of which saturated 18 g
Carbohydrates: 42 g of which sugars 30 g
Fiber: 8.5 g
Protein: 9 g
Salt: 0.13 g
Aroko Chocolate is an Italian company that produces chocolate following the artisanal method known as "Bean to Bar." Every aspect of production—from selecting the treated cocoa to crafting the chocolate, to putting the finished product on sale—is handled directly by the owners in their artisanal laboratory, using exclusively premium cocoa beans from Venezuela.
AROKO CHOCOLATE - Chacao by Gonzalez Noguera Dubraska Vanessa, Via Manzoni 2, 31039 Riese Pio X (TV)
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- Telephone: 375 5890086
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To respect these deadlines, orders placed before 6.00 pm on Friday will be included in the Monday or Tuesday departures.
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In addition to the normal shipping costs, there is an additional contribution of Euro 4.50 for cash on delivery.
