Acetaia Cavedoni - Balsamic Vinegar of Modena PGI "SAN LORENZO" Aged 5 years
Acetaia Cavedoni - Balsamic Vinegar of Modena PGI "SAN LORENZO" Aged 5 years
“San Lorenzo” PGI balsamic vinegar of Modena with 5 years of aging in oak barrels, obtained from the processing of different types of vinegars and Trebbiano and Lambrusco grape musts.
Produced entirely by hand.
CHARACTERISTICS
Medium density vinegar, black in colour, with aromatic and acidic hints and a very rounded taste. The aromatic spectrum is good, which presents the characteristic slight acidity.
COMBINATIONS
A highly versatile condiment that lends itself to any type of dish.
It is recommended to use it raw on: fresh or cooked vegetables, omelettes, risottos, meat, boiled or roasted potatoes, medium and highly mature cheeses.
OTHER INFORMATION
Duration of the legal product: 10 years, effectively unlimited
Density "20 degrees" 1.310
Alcoholic strength: 0.06
Total acidity: 6%
Format: 250 ml
Produced by: Azienda Agricola Antica Acetaia Cavedoni dal 1860 - Via Guerro di Qua, 2 - 41014 Castelvetro (MO)
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