Acetaia Cavedoni - TRADITIONAL Balsamic Vinegar of Modena PDO EXTRAVECCHIO "VILLA CAMPORI" (50 years)
Acetaia Cavedoni - TRADITIONAL Balsamic Vinegar of Modena DOP EXTRAVECCHIO (50 years)
TRADITIONAL balsamic vinegar of Modena DOP EXTRAVECCHIO “Villa Campori” with 50 years of aging in oak barrels, obtained from the processing of different types of vinegars and musts of Trebbiano and Lambrusco grapes.
Produced entirely by hand.
These nectars, after long decades of refinement, have reached characteristics that make them exceptional products.
Refined and exclusive niche product with a limited number of bottles collected annually: for refined gourmets!
CHARACTERISTICS
Vinegar of a deep, bright black colour, with rich, penetrating and persistent balsamic scents. The taste is a perfect balance of sweet and acidic notes, velvety and highly persistent.
COMBINATIONS
It is recommended to use it raw on any dish you desire, but given the very long refinement and the relative aromatic load it is fantastic tasted by the teaspoon, in purity.
OTHER INFORMATION
Duration of the legal product: 10 years, effectively unlimited
Density "20 degrees" 1.330/1.345
Alcoholic strength: 0.06
Total acidity: 6%
Format: 100 ml
Produced by: Azienda Agricola Antica Acetaia Cavedoni dal 1860 - Via Guerro di Qua, 2 - 41014 Castelvetro (MO)
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