Ca' Di Frara – Nature Noir Sparkling Wine VSQ Classic Method

Ca’ Di Frara – Nature Noir Spumante VSQ Metodo Classico etichetta frontale venduto on line a prezzi competitivi su

Ca' Di Frara – Nature Noir Sparkling Wine VSQ Classic Method

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Ca' Di Frara – Nature Noir Sparkling Wine VSQ Classic Method

The grape from which this fascinating sparkling wine is born is 100% Pinot Noir, a blend that finds its particular area of ​​expression precisely in Oltrepò Pavese.

Pinot noir is in fact a difficult grape to grow, which must find adequate soil in order to express itself at its best.


“Blanc de Noir” with captivating golden reflections. The perfume is mainly characterized by the aromas of ripe fruit, very fresh and elegant, with light citrine hints. Great balance in the mouth, sensual, soft, with a typical "chalky" and mineral aftertaste.


To be a worthy accompaniment to an important dinner based on crustaceans, molluscs and refined fish dishes, but also as an aperitif with not too elaborate appetizers.


Lombardy region

Appellation: VSQ Pinot Noir

Grape variety: 100% Pinot Noir

Geographical location: Oliva Gessi

Type of soil: Calcareous - marly

Altitude: 190 m above sea level

Exposure: N-NO

Slope: 15% to 25%

Training system: Guyot

Plants per hectare: 6600

Yield per hectare: 120 q

Harvest period: Mid-August

Temperature and fermentation period: 12° C for 10 days

Vinification: Soft pressing, selection of 35% of the must; cold decantation and controlled temperature fermentation cold decantation and refermentation in the bottle, with the addition of must and selected yeasts

Ageing: 36 months on the yeasts

Alcohol content: 12.5% ​​vol


Total acidity:7.7 g/l

Closure type: Cork

Serving temperature: 8°/10° C

Contains sulfites

Produced by Ca di Frara Localita' Casa Ferrari 1, 27040 Mornico Losana (PV)

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