Calatroni - Bonarda dell'Oltrepò Pavese DOC Organic

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Calatroni - Bonarda dell'Oltrepò Pavese DOC Organic

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Calatroni - Bonarda dell'Oltrepò Pavese DOC Organic

Bonarda from 100 % Croatina grapes , organic sparkling red wine from the special Mon Carul selection and naturally refermented. Bonarda dell'Oltrepò Pavese DOC Organic.

Intense red color with a beautiful purple foam and crunchy hints of ripe red fruit.
Very structured and elegant.

Recommended with cured meats, stuffed pasta or slow-cooked meats.

Gambero Rosso 2021: 2 glasses
Slow Wine 2020: Mention
Veronelli 2021: a star
Bibenda 2020: 4 bunches

Lombardy region
Bonarda dell'Oltrepò Pavese DOC
Sparkling red wine
Croatian (100%)

Alcohol content: 13% vol Residual sugar: 12 g/l Total acidity: 5.95 g/l pH: 3.45
Total dry extract: 39 g/l
Manual harvest. Press yield of 65%. Cold maceration (5-10 °C) for approximately 3 days.

Maceration continues at 24-26 °C for 5 days. Refermentation in autoclave with its own residual sugar. Bottle refinement for at least 6 months.

Training system: counter-espalier
Pruning system: Guyot
Exposure: north, north-west
Soil type: clayey-calcareous
Altitude: 300 m above sea level
Average age of the vines: 20 years
Stumps per hectare: 4,000
Yield per hectare: 95-100 quintals
Serving temperature: 14°C

Contains sulfites

Producer: Azienda Agricola Calatroni, Località Casa Grande 7, 27047 Montecalvo Versiggia (PV)

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