Calatroni - MAGNUM NorEma Rosé Extra Brut DOCG - Classic Method Rosé Sparkling Wine

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Calatroni - MAGNUM NorEma Rosé Extra Brut DOCG - Classic Method Rosé Sparkling Wine

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Calatroni - MAGNUM NorEma Rosé Extra Brut DOCG - Classic Method Rosé Sparkling Wine

NorEma Rosé Extra Brut DOCG - Classic Method Rosé Sparkling Wine - The jewel in the crown of all the winery's production, this extraordinary Rosé sparkling wine made from 100% pure Pinot Noir , with at least 30 months left on the lees, represents the best of the territoriality and elegance of the vine. It is not for nothing that it has won the highest recognition several times in the Gambero Rosso Italian Wines ranking (3 glasses) .

The grapes are grown at altitudes between 300 and 430 meters above sea level in vineyards exposed to the north/north-east on a slope covered with white stones which is right in the Oltrepò Pavese.


It has a wonderful pale pink color tending towards onion skin , the aroma has a broad olfactory spectrum ranging from balsamic to small red fruits , while the taste is particularly penetrating and persistent, thanks to the pulpiness of the Pinot Noir and the high acidity.


Perfect to accompany long-aged cured meats , but also pairs excellently with short-cooked red meats, lake fish and fried fish.


Gambero Rosso 2021 and 2018: 3 glasses

Slow Wine 2021: Mention

Veronelli 2021: 85/100

Bibenda 2021: 3 bunches


Lombardy region

Format: 150 cl.

Oltrepò Pavese Classic Method Pinot Noir Rosé DOCG

Classic Method Rosé Sparkling Wine

Pinot noir (100%)

Alcohol content: 12.5% ​​vol Residual sugar: 5 g/l Total acidity: 7.7 g/l pH: 3.02

Total dry extract: 23 g/l

Manual harvest in boxes. Drainage maceration to obtain a pale pink colour. Bottle refinement for at least 30 months with storage in stacks at controlled temperatures and disgorgement à la glace.

Training system: espalier

Pruning system: Guyot

Exposure: north, north-west

Soil type: mixed (stone and limestone)

Altitude: 300 m above sea level

Average age of the vines: 30 years

Stumps per hectare: 4,000-4,500

Yield per hectare: 85 quintals

Serving temperature: 6-8 °C

Contains sulphites

Producer: Azienda Agricola Calatroni, Località Casa Grande 7, 27047 Montecalvo Versiggia (PV)

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