Calatroni - Riesling Oltrepò Pavese DOC Mon Carul Campo Doctor Riserva BIO

Calatroni Riesling Oltrepo Pavese DOC Mon Carul Campo Dottore Riserva BIO etichetta frontale venduto online a prezzi competitivi su www.finetaste.it
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Calatroni - Riesling Oltrepò Pavese DOC Mon Carul Campo Doctor Riserva BIO

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Calatroni - Riesling Oltrepò Pavese Mon Carul Campo Doctor Riserva BIO still white wine

This still white organic wine, obtained from 100% pure Rhenish riesling , belongs to the special Mon Carul selection.

Its goal is to demonstrate all the power and elegance of the vineyard of origin.

The grape harvest takes place in two stages: 30% early and 70% when fully ripe.

This technique allows to obtain a concentration of acidity necessary for aging. The permanence is only in steel tanks and, once ready, it rests for at least 2 years in the bottle.

CHARACTERISTICS

Intense yellow color. Extremely complex aromas that reflect the characteristics of the grape variety and the winemaking method where hints of chamomile, saffron, dehydrated fruit and hydrocarbon notes emerge.

On the palate, a perfect balance between fatness and freshness.

COMBINATIONS

To be combined with intensely flavored dishes : mature blue cheeses or onion-based dishes.

ACKNOWLEDGMENTS

Gambero Rosso 2019: 2 glasses

Slow Wine 2019: Mention

Veronelli 2021: 2 stars

Bibenda: 4 bunches

OTHER INFORMATION

Lombardy region

Oltrepò Pavese Riesling Riserva DOC

Still white wine

Rhenish Riesling (100%)

Alcohol content: 12.5% ​​vol Residual sugar: 3 g/l Total acidity: 6.8 g/l pH: 3.08

Total dry extract: 22 g/l

Manual harvest in boxes with selection of the best overripe bunches.

Soft pressing (pressure: 1 bar). Fermentation of the must at 16 °C for 3 weeks. Aging in stainless steel tanks for 5 months with frequent bâtonnage and in the bottle for at least 18 months.

Training system: free cordon

Pruning system: high spurred cordon

Exposure: north, north-west

Soil type: mixed (stone and limestone)

Altitude: 300 m above sea level

Average age of the vines: 30 years

Stumps per hectare: 4,000

Yield per hectare: from 20 to 40 quintals.

Serving temperature: 10°C

Producer: Azienda Agricola Calatroni, Località Casa Grande 7, 27047 Montecalvo Versiggia (PV)


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