Calatroni - Mon Carul Siliquastro Blood of Judas from the Oltrepò Pavese DOC BIO
Calatroni – Mon Carul Siliquastro Sangue di Giuda dell'Oltrepò Pavese DOC BIO sweet and sparkling red wine
First of all, the name is intriguing about this sparkling sweet red organic wine from native grapes and the special Mon Carul selection .
According to the most popular legend, Judas, resurrected and repentant of his great sin, sacrificed himself to save the vineyards from which a wine of unspeakable goodness was obtained from a natural catastrophe.
The grape variety of origin is represented by a blend of Croatina, Barbera and Rare grapes which allows us to obtain this naturally refermented wine.
CHARACTERISTICS
Intense red color. Compact and purple foam. Delicate and inviting aroma, with predominance of hints of red fruit (black cherry and cherry) and jam.
Slightly sparkling and with a sweetness that makes it easy to drink but not cloying.
COMBINATIONS
Perfect with baked pastries and fruit-based desserts .
ACKNOWLEDGMENTS
Gambero Rosso 2020: 1 glass
Veronelli 2021: 1 star
Bibenda 2020: 3 bunches
OTHER INFORMATION
Lombardy region
Blood of Judas from Oltrepò Pavese DOC
Sparkling sweet red wine
Croatina (40%) Barbera (40%) Rare grape (20%)
Alcohol content: 5.5% vol Residual sugar: 120 g/l Total acidity: 6.0 g/l pH: 3.4
Total dry extract: 28 g/l
Manual harvest in boxes. Stemming of the grapes and cold maceration for 24 hours at 5-10 °C. Maceration continues at 15-20 °C for 4-6 days. Fermentation is stopped at -2 °C. Natural refermentation in autoclave. Isobaric bottling.
Training system: counter-espalier
Pruning system: Guyot
Exposure: north, north-east
Soil type: clayey-calcareous
Altitude: 300 m above sea level
Average age of the vines: 25 years
Stumps per hectare: 4,000
Yield per hectare: 100 quintals
Serving temperature: 8-10 °C
Producer: Azienda Agricola Calatroni, Località Casa Grande 7, 27047 Montecalvo Versiggia (PV)
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