"Cadetto di Montébore" cheese made from raw sheep's milk 400/1200 gr

Caseificio Terre del Giarolo Cadetto di Montebore foto formati diversi vendita online a  prezzi competitivi su www.finetaste.it

"Cadetto di Montébore" cheese made from raw sheep's milk 400/1200 gr

Regular price €15,00
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Caseificio Terre del Giarolo - "Cadetto di Montébore" cheese made from raw sheep's milk

Cheese made with raw sheep's milk from the pastures of the Tortona hills. The rind is variable in colour, from straw yellow to dark hazelnut depending on the seasoning, the paste is ivory in colour.

Cheese with an evolved aroma: hay, dried fruit, stable and melted butter. Slightly savory with a sweet tendency and an acidic streak which helps to maintain the sensation of freshness.

Dry salting with Cervia sea salt.


Perfect when paired with Timorasso, Arneis, Barbera, Croatina wines. Also excellent with light and floral beers. It can be accompanied with chestnut honey and caramelized figs


Ingredients: raw sheep's milk, natural calf rennet, lactic ferments, salt

Curd: Presamica at 35 / 37 °C

Salting: dry with Cervia sea salt

Type: Cutting paste

Seasoning: Large, available in different seasonings, from 45 days. up to 150 days Small 20 - 45 days.

Dimensions: Large 18 cm H 10 cm

Small 10 cm H 4 cm

Weight: Large 1.2 / 2 kg

Small 200 / 400 g

Storage: +4/7°C

Allergens: sheep's milk

Taste: lactic, sweet-savory, light acidity

Produced and packaged by Caseificio Terre del Giarolo, Frazione Ponte del Molino, 5 - 15054 Fabbrica Curone (AL)

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To respect these deadlines, orders placed before 6.00 pm on Friday will be included in the Monday or Tuesday departures.

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In addition to the normal shipping costs, there is an additional contribution of Euro 4.50 for cash on delivery.

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