Cantine Litan “Ciàn der pàadisu”

Cantine Litan Ciàn der Pàadisu foto vendita online a prezzi competitivi su
Cantine Litan i vini delle Cinque Terre vendita online a prezzi competitivi su

Cantine Litan “Ciàn der pàadisu”

Regular price €36,90
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Cantine Litan “Ciàn der pàadisu” still white wine

Small place that begins twenty meters from the water and the rocks, in Riomaggiore, in the Cinqueterre Costa de Sèra cru, born from a scrupulous search for strains abandoned in the nineteenth century due to poor yield but excellent quality, as indicated in various texts and manuscripts dating back to the 12th century.

 CHARACTERISTICS : Golden yellow wine. Intense, persistent and complex bouquet, with hints of broom, helichrysum, Williams pear, grapefruit, hay and flint. Extremely pleasant flavor and minerality, good acidity, with a long and persistent finish.

PAIRING : Fish dishes, white meats and medium-aged cheeses.


Region: Liguria

Soil: Sandy-loamy.

Grape variety: Rossese bianco 70%, piccabon 30%.

Extension of the vineyard: 2,500m2, worked with the principles of natural agriculture

Type of system: Guyot counter-espalier.

Average density of vines per ha: 5000.

Average age of the vineyard: 7 years.

Average production per hectare: 60-70 quintals. optimal.

Harvest: 100% manual harvest.

Vinification: Crushing, destemming and fermentative maceration of the grapes for four days at 20-21 degrees centigrade. Subsequent separation of the skins and fermentation of the free-run must at 18-19 degrees centigrade for 5-6 days. The wine continues with aging in stainless steel barrels for no less than 7 months. Subsequently, bottling and bottle aging are carried out for a further 12 months.

Total sulfur: 75 mg/lt.

Alcohol content: 13% vol

Producer: Cantine Litan Winery, Via G. Matteotti, 32 F Riomaggiore - Cinque Terre

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