"Montébore '99 Vintage” cheese 600/750 gr – Slow Food Presidium
Caseificio Terre del Giarolo - "Montébore '99 Vintage" cheese – Slow Food Presidium
Montébore is an ancient cheese, among the rarest in the world , of exceptional quality. It takes its name from a small town in Val Curone, in the Tortona hills.
The "vintage" version differs from the traditional version due to the longer maturation which varies from a minimum of 60 days to a maximum of 120 days.
The wedding cake shape is obtained by overlapping, after dry salting with Cervia sea salt, three shapes with decreasing diameter. The rind is variable in colour, from straw yellow to dark hazelnut depending on the seasoning, the paste is ivory in colour.
It is obtained by mixing raw milk: 70% cow's milk and the remaining 30% sheep's milk.
It is perfect as an excellence throughout the meal , it goes very well with chestnut honey, honeydew and jams (in particular orange jam and the typical Piedmontese one based on grape must).
When seasoned it season stuffed pasta, gnocchi, rice.
COMBINATIONS
Wines: Timorasso, Barbaresco, Merlot, Sangiovese Beers: pale, floral Chestnut honey, jams
TECHNICAL DATA
Ingredients: 70% raw cow's milk, 30% raw sheep's milk, natural calf rennet, lactic ferments, salt
Curd: Presamica at 35 / 37 °C
Salting: dry with Cervia sea salt
Type: Hard pasta
Seasoning: from 60 to 120 days
Dimensions: ⦰ 14 cm H 5/6 cm
Weight: 600 / 750 g
Storage: +4/7°C
Allergens: milk
Taste: intense, light spiciness
Produced and packaged by Caseificio Terre del Giarolo, Frazione Ponte del Molino, 5 - 15054 Fabbrica Curone (AL)
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