"Montébore '99 Vintage” cheese 600/750 gr – Slow Food Presidium

Caseificio Terre del Giarolo Montebore Vintage foto vendita online a prezzi competitivi su www.finetaste.it
"Montébore &

"Montébore '99 Vintage” cheese 600/750 gr – Slow Food Presidium

Regular price €32,00
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Caseificio Terre del Giarolo - "Montébore '99 Vintage" cheese – Slow Food Presidium

Montébore is an ancient cheese, among the rarest in the world , of exceptional quality. It takes its name from a small town in Val Curone, in the Tortona hills.

The "vintage" version differs from the traditional version due to the longer maturation which varies from a minimum of 60 days to a maximum of 120 days.

The wedding cake shape is obtained by overlapping, after dry salting with Cervia sea salt, three shapes with decreasing diameter. The rind is variable in colour, from straw yellow to dark hazelnut depending on the seasoning, the paste is ivory in colour.

It is obtained by mixing raw milk: 70% cow's milk and the remaining 30% sheep's milk.

It is perfect as an excellence throughout the meal , it goes very well with chestnut honey, honeydew and jams (in particular orange jam and the typical Piedmontese one based on grape must).

When seasoned it season stuffed pasta, gnocchi, rice.


Wines: Timorasso, Barbaresco, Merlot, Sangiovese Beers: pale, floral Chestnut honey, jams


Ingredients: 70% raw cow's milk, 30% raw sheep's milk, natural calf rennet, lactic ferments, salt

Curd: Presamica at 35 / 37 °C

Salting: dry with Cervia sea salt

Type: Hard pasta

Seasoning: from 60 to 120 days

Dimensions: 14 cm H 5/6 cm

Weight: 600 / 750 g

Storage: +4/7°C

Allergens: milk

Taste: intense, light spiciness

Produced and packaged by Caseificio Terre del Giarolo, Frazione Ponte del Molino, 5 - 15054 Fabbrica Curone (AL)

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