Pian delle Vette - 2016 Mat '55 Extra Brut
Pian delle Vette - 2016 Mat '55 Extra Brut
Characteristics:
Lemon yellow in color, the intense aroma expresses notes of the sea and citrus, mint, and acacia flowers. On the palate, the acidity is high and refreshing, well balanced by the creamy texture provided by the long aging on the lees. A gastronomic wine with a very clean finish.
Pairings:
Potato gratin, potato tortel, mushroom flan, rich and fatty fish dishes (soup, lasagna, fried fish), fresh cheeses (mozzarella, burrata).
Other features:
Grape varieties: 50% Pinot Noir 50% Chardonnay
Production area: Vignui di Feltre (Belluno)
Altitude: 500-600 m
Exposure: south
Soil: sandy-calcareous, of both morainic and sedimentary origin with the presence of dolomite rock
Yield: 60 quintals/ha
Density: 4000 vines per hectare
Harvest: Pinot Noir in the first or second week of September, Chardonnay about a week later. Manual harvest in small 18-kg crates with careful selection of the bunches.
Vinification: The grapes are chilled overnight at 10°C to enhance their aromatics. Soft whole-cluster pressing (50% yield), inoculation with selected yeasts, and alcoholic fermentation in steel tanks at a controlled temperature of 20-22°C, complete malolactic conversion. Lees are removed through racking, frequent battonages (stirring) until the following spring, followed by filtration and secondary fermentation.
Aging: 84 months on the lees, disgorging and bottle aging for at least 6 months.
Dosage: 4.5 g/l
Pian delle Vette – Via Teda 11, Vignui di Feltre (BL)
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