"Toma Grattone" cheese made from raw cow's milk - 400/600gr

Caseificio Terre del Giarolo Toma Grattone foto vendita online a prezzi competitivi su www.finetaste.it
"Toma Grattone" cheese made from raw cow&

"Toma Grattone" cheese made from raw cow's milk - 400/600gr

Regular price €13,00
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Caseificio Terre del Giarolo - "Toma Grattone" cheese made from raw cow's milk

Grattone , whose name takes inspiration from the surname of the founding family of the dairy, is a cheese made from raw cow's milk , milk rich in ' vegetal aromas typical of the valleys surrounding the dairy (valleys of the Tortona hills). This toma with lactic, fresh and buttery scents is excellent both young and matured as over time it acquires a more structured and complex profile, an expression of the ' high quality of the starting milk. Flat shape with wrinkled surface covered with white noble yeasts. Dry salting with Cervia salt .


It is consumed fresh accompanied with vegetables, cooked or raw. Aromatic white wines and young, light reds. Mustards: apple and onion


Ingredients: raw cow's milk, lactic ferments, salt, rennet

Curd: Presamica 35 / 37 °C

Salting: dry with Cervia salt

Type: semi-mature

Seasoning: Large 50-120 days.

Small 30-90 days.

Dimensions: Large 18 cm H 5 cm

Small 13cm H 4cm

Weight: Large 1.2 - 1.6 kg

Small 400 - 600 g

Storage: +4/7°C

Allergens: milk

Taste : intense under the rind, sweet-savory

Produced and packaged by Caseificio Terre del Giarolo, Frazione Ponte del Molino, 5 - 15054 Fabbrica Curone (AL)

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